Community Food Spaces, Cultural Wealth & Resilience
2 Days (55 Minute Classes), Grade 11-12
How do community food spaces reflect cultural wealth and resilience? Students will learn about the almost century-long history of Mitla Cafe in San Bernardino, California founded in 1937 by Lucia Rodriguez, and explore the historical significance of the space as a community hub, site of politics, and celebration. From sponsoring student historical theatre and community meals such as Feed the IE to hosting civil rights leaders like Cesar Chavez, Mitla’s significance in the community is historic and ongoing. Students will discuss the geographical and institutional challenges faced by Mitla Cafe, such as redlining, segregation, freeway infrastructure, and highlight the resilience that allowed cultural wealth to thrive, such as lowrider cruising, the cafe as a civil rights center, and community events for West San Bernardino. As extension activities, students can also learn about Glen Bell and the founding of Taco Bell (1964), as it relates to Mitla Cafe and Taco Tia (1954) in Redlands and San Bernardino.